From Amma With Love

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Buttermilk and Pepper Sauce

1/2 tsp. vegetable oil

1/2 tsp. methi (fenugreek) seeds

1 tsp. mustard seeds 

4 dried red chili peppers

salt to taste 

1 cup buttermilk

Heat oil in a heavy sauce pan, and add fenugreek seeds.

When fenugreek seeds get brown, add mustard seeds.

When mustard seeds pop, add dried red chili pepper stir a little bit and turn off the heat.

Put the mixture in a small bowl, add salt and smash (*). 

Add buttermilk and stir.

Note: Some people smash with a spoon, while others prefer their hands. If you use your hands remember to wash them well before touching something.