From Amma With Love

Puliseri

Spicy Coconut Sauce

1 cup shredded coconut

1tsp. cumin seeds

5 red dried chili peppers

2 cup butter milk

1/2 cup water 

1 tsp. vegetable oil 

1 tsp. mustard seeds 

1 sprig of curry leaves

 

Put the coconut, cumin seeds, 4 red dried chili peppers, buttermilk, water and salt into the blender and make into a thick smooth paste.

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Heat oil in a heavy deep saucepan with high heat, add mustard seeds, curry leaves, and remaining red dried chili pepper.

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When mustard seeds pop, add blended mixture and heat to warm. Don't boil it.