From Amma With Love
Green Pepper and Coconut Chutney
1/2 cup grated fresh coconut
1 green chili pepper
1/2 cup butter milk or 2 tbs. yogurt
salt to taste
1 tsp. vegetable oil
1 tsp. mustard seeds
1 tsp. urad daal
1 sprig curry leaves
Put coconut, green chili pepper, butter milk, and salt into the blender and run for about 2 minutes on Grind or Blend setting.
Put the mixture above into a bowl and set aside.
Heat oil in a heavy saucepan with high heat, add mustard seeds and urad daal.
When mustard seeds pop, add curry leaves and put contents into the bowl of coconut mixture, and mix well.