From Amma With Love

Nei

Clarified Butter

1stick unsalted butter 

1 tsp. buttermilk 

 

Heat a saucepan with high heat.

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Add a stick of butter.

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When the butter in the pan starts evaporating, move the pan, like stirring.

When the color of the butter is brown which means all the water is gone, add

buttermilk.

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Keep moving the pan for a while to stir and remove the pan from the heat.

 

Note: It last in outside for about a week.

          You can also add onions afterwards much like flavored olive oil in Italian cooking.